We are an approved foster home, waiting for placement. We have a crib and can take a baby from newborn up to an eight year old child. One, at most two children.
This last Tuesday we got a call late morning asking if we would take a 22 day old baby. By 1:30 p.m. We had a sweet little one in our home. What a whirlwind of changes over four days! Friday afternoon it was decided that baby would go back to be with mom.
So...we had a bit ofa. Breather on Saturday, and a lot of things changed in terms of our thoughts and routine for the last week.
All that to say...today, I needed some normal. I love to make bread, I've been making bread for years. A few months ago a friend introduced me to healthy bread in minutes - a fantastic way to make delicious sourdough bread quickly.
The steps are super simple and the result is...well, so good that it disappears like a flash!
First, you get a bucket, something that fits nicely in your fridge, with room in it to mix your ingredients and for the to expand. I do a half batch, because that's what fits in my bucket / fridge.
I put in 3 3/4 cup of flour, 3/4 tbsp yeast, 1/2 tbsp salt, and 2 cups of warm water. Mix this until nothing is dry, out the lid on, pop a corner open and let it sit for two hours. That's it!
At this point you can take some out, shape it, let it rest for 30 minutes and bake, or put it in the fridge for up to two weeks.
When I bake mine, I like to preheat the oven (450') with a stone in there, then bake my loaf for 30-35 minutes.
Today, I thought I would try making little buns out of it, it worked well, they a bit of a funny shape, but they taste just as good!
Now, to make more, add the initial ingredients to what is left in the bucket, you don't clean it out in between. It actually helps the flavor to keep the dough in there and mix it up with the new!
I have also added other things to the dough, you can be creative....I've added honey, flax, whole wheat flour, it's nice with seeds on top....very versatile!
I highly recommend looking up healthy bread in five minutes a day- excellent book, great recipes...for a little bit of normal :)












